rennea
Gold Member
- 3,728
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
PamperedCaniac said:DH and I both have a meeting at church tonight so we are doing something FAST and EASY! Maybe hotdogs! LOL
ChefBeckyD said:Hee Hee...all I could think was just wait til the cravings & food aversions set in!
I couldn't stand the smell of cooking meat, and eating it was even worse. For about 2 months, I had a fruit smoothie for breakfast every morning, and toast w/ peanut butter & bananas for lunch, and then DH would make me a big salad with hard boiled egg, cheddar cheese, carrots, and ranch dressing for dinner. (I had never cared for ranch until I was pregnant, when suddenly I CRAVED it!) Sometimes, if I could be far enough away so I didn't have to smell it, he would make me a fried egg sandwich.
But then, I started craving Arnie's (local restautant) Chicken Salad Sandwiches, and Strawberry Milkshakes. But it had to be made with real strawberries!
I haven't had one since Micah was born! I OD'd on them when I was pregnant.
Teresa Lynn said:I need ideas I have a leftover roast cooked an 8 pound roast last week (what was i thinking???) DD hates roast. I had bought it when the boys were still home this summer
so, any ideas???
Teresa Lynn said:she doesn't care for stroganoff either (it is my oldest son's favorite so we had it alot before he moved to college)
I don't like sandwiches and it was seasoned with celery and wine so wouldn't be good BBQed
It will probably sit in the fridge until it molds
DessertDivaFL said:Beef Stroganoff, Hot Open-Faced Roast Beef Sandwiches, BBQ Beef Sandwiches
I have a cluster meeting tonight so I will be eating at Crispers.
Teresa Lynn said:she doesn't care for stroganoff either (it is my oldest son's favorite so we had it alot before he moved to college)
I don't like sandwiches and it was seasoned with celery and wine so wouldn't be good BBQed
It will probably sit in the fridge until it molds
Teresa Lynn said:driving her back and forth to dance class 5 nights a week is killing me (plus to and from school she turns 16 the end of May and its not cool to ride the bus as a sophomore... even though it stops at our driveway)
elizabethfox said:We are having T-Bone Steaks, veggie, mashed red skin potatoes, fruit salad, and fresh whole grain bread. Oh.... and dessert is homemade pecan pie and whipped cream....MMMMmmmmmmmm
chefann said:Forgot to post mine: brats and potato salad. And leftover cake for dessert (from FIL's b'day yesterday).
chefann said:*giggle* Because FIL bought a Costco cake. And SIL (the bossy one of the green bean stories from 2 years ago) got bossy and told him he should have bought a quarter sheet instead of a half (even though all Costco sells are half).
ChefBeckyD said:Wow! Too bad I have a show, or I'd be headed to your house!
Is it a special occasion, or are you just celebrating Monday?
Tandoori Chicken is a popular Indian dish that is marinated in yogurt and spices and then traditionally cooked in a clay oven called a tandoor.
To make Tandoori Chicken, you will need to marinate chicken pieces in a mixture of yogurt, lemon juice, spices, and red food coloring. The marinated chicken is then typically cooked in a tandoor oven, but can also be grilled or baked in a regular oven.
Some common side dishes to serve with Tandoori Chicken include basmati rice, naan bread, raita (yogurt sauce), and various vegetable dishes such as saag paneer or mixed vegetable curry.
Yes, you can make Tandoori Chicken without a tandoor oven. You can grill or bake the marinated chicken in a regular oven. However, the flavor and texture may differ from traditional Tandoori Chicken cooked in a tandoor oven.
Tandoori Chicken can be a healthy meal option as it is typically made with lean chicken and a variety of spices. However, it may also contain high amounts of sodium and fat depending on the specific recipe and cooking method.