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LOL! You are too funny! However, I don't want to encourage you!EpTxGuy said:Lecture Series, yeah....those were the days. But in the old, old days, it was all about dinosaurs. You'd ride your pet velocarapter to the show, and then after a demo, people that didn't order... got eaten by your ride home. j/k I think it was triceratops.
*groan*The_Kitchen_Guy said:Most shows in the 1950's were all black & white because there were few color receivers and not many broadcasts. By the early 1960's, it was obvious that color was on the way so more shows were shot in color. By the mid '60s, many homes had color sets and local stations were equipping news sets with color cameras.
By the 70's, almost all shows were in color.
In the past, Pampered Chef shows featured a variety of kitchen and cooking products, including cookware, utensils, bakeware, and small appliances. These products were designed to make cooking and meal preparation easier and more efficient.
In the past, Pampered Chef shows were primarily held in-person at someone's home, with a consultant demonstrating products and taking orders from guests. Now, shows can also be held virtually through online platforms, giving more flexibility and convenience to both the consultant and guests.
Yes, the format of a Pampered Chef show in the past was similar to now. It typically involved a consultant demonstrating products and sharing tips and tricks for using them, followed by guests placing orders and potentially hosting their own show.
Yes, there were exclusive products that could only be purchased at Pampered Chef shows in the past. These products were often limited edition or seasonal items, and were highly sought after by customers.
Pampered Chef shows have evolved in many ways over the years. The company has expanded its product line, introduced online show options, and improved the overall shopping and ordering experience for customers. Pampered Chef also now offers more training and support for its consultants, making it easier for them to host successful shows.