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AmyDare said:You can freeze it in ice cube containers and make mango pops, too!
"The Leftover Mango Goop" is a versatile sauce that can be used as a marinade, dipping sauce, or dressing. It is made with fresh mangoes, lime juice, and a blend of herbs and spices.
When stored in an airtight container, "the Leftover Mango Goop" can last up to a week in the fridge. We recommend consuming it within 3-4 days for best quality and flavor.
Yes, "the Leftover Mango Goop" can be frozen for up to 3 months. Just make sure to thaw it in the fridge before using.
"The Leftover Mango Goop" is a great complement to grilled meats like chicken, pork, or shrimp. It also goes well with salads, sandwiches, and as a dip for vegetables or chips.
Yes, "the Leftover Mango Goop" is gluten-free. It is also free of any artificial flavors, preservatives, or colors, making it a healthy and delicious option for all dietary needs.