xoangelaxo
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xoangelaxo said:Poll: What is your biggest obstacle in recruiting? Is it fear of rejection? Is it fear of "offending" someone by offering them the opportunity? Not knowing how to overcome objections? Please be specific.
What do YOU think would help you to feel more confident in this area?
genburk said:While we are on the subject.... Does anyone have the flyer from Leadership from the 'getting to yes' recruiting workshop. It was a CARE program flyer and had 4 main key parts like this:
C = Check your understanding
A = Acknowledge their feelings
R = Respond with clarifying questions
E = Extend another invitation
If you don't have one to post, do you know where we could find one?
I heard the directors were supposed to get one, but I don't know for sure.
Thanks so much for you time and help.
GourmetGirl said:Anybody have anything to say to hosts that are consultants for another company? I've had a few of those and never even ask because I always assume they are already in xxx, so why would they do PC...
pkd09 said:I have no problem discussing my story and the opportunity with everyone at every show...my biggest obstacle is closing the deal. I have 3 people right now I have been talking to (2 since Aug of last year) and still no committment. UGGG
heat123 said:I have no problems talking about how much I love PC but my problem is Just asking them to take a closer look at the oppt. I guess I'm waiting for them to come to me when it should be the other way around. In my 1.5 years of doing this I have only had 10-12 maybe leads and sent info but nothing has ever come of them! (Again waiting for them to come to me approach) not working for me obviously. I need to just ask everyone and maybe it will start happening for me???
As a Pampered Chef consultant, you may encounter questions from customers about obstacles they may face while using our products. Here are the top five frequently asked questions about "What Is Your Obstacle?" and their answers:
If you are experiencing sticking while using our cookware, it is likely due to not properly preheating the pan or using enough oil or butter. We recommend preheating the pan on medium heat for a few minutes before adding your ingredients. Also, make sure to use enough oil or butter to create a barrier between the food and the pan.
To prevent burning, make sure to use the correct temperature and cooking time as stated in the recipe. You can also try using our non-stick baking mats or lining the pan with parchment paper to create a barrier between the food and the pan.
We recommend hand washing your non-stick cookware with warm soapy water and a soft sponge or cloth. Avoid using harsh scrubbers or cleaners, as they can damage the non-stick coating. If any stubborn food residue remains, you can soak the pan in warm soapy water for a few minutes before washing.
To keep your knives sharp, always use a cutting board made of wood or plastic. Avoid cutting on hard surfaces like stone or metal, as they can dull the blade. Make sure to also hand wash and dry your knives after each use, as putting them in the dishwasher can cause damage.
Our cookware and bakeware are not recommended for use in the microwave. However, many of our stoneware products can be used in the oven, microwave, and even the grill. Always refer to the product instructions for specific guidelines on use.