rennea
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Crystal Patton said:Dinner? I have to serve dinner? EVERY NIGHT!?
JK - I have no idea.
ChefPaulaB said:It's Friday night! Jerk Chicken Nachos with Margaritas!! Did you know that it's National Margarita Day? I didn't make that up, it was on the Today show!
BadGirl said:I'm hosting my truly FIRST show tomorrow (my first cooking show, that is). I'll try to do a lot of my prep work tonight, load up my truck, and practice my speil, getting my lapboards organized, etc.
So, in short, I'll be having a simple, non-fussy dinner this evening. Maybe sammiches from the local deli...
Anyway, I am stuffed from a huge lunch. My husband took me to lunch today to celebrate my birthday. Damn, it was gooooooood!
The ingredients for the "What's for Dinner?" recipe on Feb. 20 will vary depending on the specific recipe chosen for that day. To find out the ingredients, please check the "What's for Dinner?" flyer or contact your Pampered Chef consultant.
Yes, you can use substitutes for certain ingredients in the "What's for Dinner?" recipe. However, please keep in mind that this may alter the taste and texture of the dish. It is always best to follow the recipe as closely as possible for the best results.
The number of servings for the "What's for Dinner?" recipe on Feb. 20 will vary depending on the specific recipe chosen for that day. Please refer to the recipe or check with your Pampered Chef consultant for the exact number of servings.
Yes, you can find the "What's for Dinner?" recipe on Feb. 20 online on the Pampered Chef website or by joining our online community. You can also contact your Pampered Chef consultant for a digital copy of the recipe.
The preparation time for the "What's for Dinner?" recipe on Feb. 20 will vary depending on the specific recipe chosen for that day. The recipe will typically include an estimated preparation time. However, this may also vary based on individual cooking skills and experience.