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To clean a stainless steel steamer, first remove any food particles or residue. Then, fill the steamer with equal parts water and vinegar and let it sit for about 10 minutes. After soaking, scrub the steamer with a non-abrasive sponge or cloth and rinse with warm water. For tough stains, you can also use a mixture of baking soda and water to scrub the steamer.
Yes, stainless steel steamers can be used on any type of stovetop including gas, electric, and induction. Just make sure to check the manufacturer's instructions for any specific compatibility requirements.
Yes, most stainless steel steamers are oven-safe as long as the handles are also made of stainless steel. Just make sure to check the manufacturer's instructions for the specific temperature and time guidelines.
A stainless steel steamer can be used to cook a variety of foods including vegetables, fish, chicken, and dumplings. It is also great for steaming rice and making homemade baby food.
To prevent food from sticking to the steamer, make sure to lightly coat the steamer basket with cooking spray or oil before adding the food. You can also line the basket with parchment paper or cabbage leaves for an extra layer of protection.