What Recipes Are You Making at Your March Shows?

[DebPC]

Old favorites or new ones from the SB?

 

[lalemom]

I could use some ideas, please. Anyone have a flyer made up for March show recipes.

 

[booksx2]

I have a show tomorrow night and the host wanted the stovetop pan pizza in the new Season's Best. The one I tried at home tonight burned a little on the bottom, but tasted delicious anyway! It was very easy and used tools that I already have. Hope it doesn't burn tomorrow night!

 

[jendill]

I did an omelet bar on Saturday. I used the new egg maker. Guests - 2 at a time - broke 2 eggs into a 3 cup prep bowl and wisked with the mini whipper (sold 6!). The could choose from green peppers, onions, ham, cheese, and mushrooms for toppings. we put them in the microwave for 2 minutes and 15 seconds and they were a HUGE hit! I also made the hashbrown omelets from the new 29 minutes to dinner and they were a hit too! Served with fruit salad, it is a fresh, healthy show idea. =)

 

[chefsteph07]

I have been making the summer spaghetti w/ the cucumber lime dip from Feast and it's been a big hit!

 

[lalemom]

Tell me more about the summer spaghetti. Where can I find the recipe?

 

[ACardenas]

It's in the new Season's Best, lalemom

 

[MaryannNic]

I did an omelet bar on Saturday. I used the new egg maker. Guests - 2 at a time - broke 2 eggs into a 3 cup prep bowl and wisked with the mini whipper (sold 6!). The could choose from green peppers, onions, ham, cheese, and mushrooms for toppings. we put them in the microwave for 2 minutes and 15 seconds and they were a HUGE hit! I also made the hashbrown omelets from the new 29 minutes to dinner and they were a hit too! Served with fruit salad, it is a fresh, healthy show idea. =)

I'm dying to do this! :thumbup: