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To make fresh mozzarella, tomato pizza with Pampered Chef products, you will need the Large Round Stone, Pizza/Baking Stone, or the Pizza Crisper. Preheat the stone in the oven for 15 minutes at 425°F. Spread the pizza dough on the stone and top with fresh mozzarella cheese and sliced tomatoes. Bake for 12-15 minutes until the crust is golden and the cheese is melted.
Yes, you can use pre-made pizza dough for this recipe. If using pre-made dough, make sure to follow the instructions on the package for baking time and temperature. You can also use Pampered Chef's Pizza Crust Mix to make your own dough.
You can add a variety of toppings to this pizza, such as fresh basil, sliced bell peppers, olives, and onions. You can also experiment with different types of cheese, such as feta or gorgonzola, for a unique flavor.
Yes, you can make this pizza on the grill using Pampered Chef's BBQ Pizza Pan. Preheat the grill to medium-high heat and place the pizza pan on the grill. Add the pizza dough and toppings, close the lid, and cook for 12-15 minutes, rotating the pan occasionally for even cooking.
To clean your Pampered Chef pizza stone, allow it to cool completely before washing. Use a nylon scraper or brush to remove any excess food, then rinse with warm water. Do not use soap or detergent, as it can absorb into the stone. Allow the stone to air dry before storing.