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BlessedWifeMommy said:It doesn't say, but I would think 350 for 30 minutes. It looks like you are just heating it though, may take a little longer?
kaseydee said:Its microwave 12-15 mins then let set 10mins.
I tried it in the oven too...about what everyone else did, and it turned out just fine. To me, seemed to be no different than the microwave method (which I did first time I made it).BlessedWifeMommy said:How did it turn out?
To make Mexican Chicken Lasagna, you will need 10 lasagna noodles, 1 pound of ground chicken, 1 can of black beans, 1 can of corn, 1 cup of salsa, 1 cup of shredded cheese, 1 tablespoon of taco seasoning, and 1/4 cup of chopped cilantro.
No, you do not need to pre-cook the lasagna noodles. They will cook in the oven along with the other ingredients.
Yes, you can substitute ground chicken with ground beef, turkey, or even shredded chicken. The cooking time may vary depending on the type of meat used.
Mexican Chicken Lasagna should be baked in a preheated 375-degree oven for 25-30 minutes, or until the cheese is melted and bubbly.
Yes, you can assemble the Mexican Chicken Lasagna ahead of time and keep it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if the lasagna is cold when placed in the oven.