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The best oils for bread dipping are extra virgin olive oil, avocado oil, and flavored oils such as garlic or basil-infused oil.
While you technically can use regular cooking oils, they may not have the same flavor profile as oils specifically made for bread dipping. It's best to stick to high-quality oils that are meant for this purpose.
You can serve the oils in small, shallow bowls or plates. You can also use a bread dipping set, which typically includes a larger bowl for the oil and smaller sections for herbs or spices.
Any crusty bread, such as baguette or ciabatta, is perfect for dipping in oils. You can also use breadsticks or even sliced vegetables for a healthier option.
It's best to store leftover oils in a tightly sealed container in a cool, dark place. Make sure to use the oils within a few days for optimal freshness and flavor.