DessertDivaFL
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AnnieBee said:Sweet Baby Rays! YUM!
PamperChefCarol said:For goodness sakes, our is the best! The PC rub and recipe is awesome.
I joke that you can't make any money recommending Sweet Baby's Rays or other people's recipes. But it's true. You represent PC and if you aren't recommending and supporting your products how can you expect others to support them. Just my 2 cents.
AnnieBee said:Sweet Baby Rays! YUM!
DessertDivaFL said:I am not doing this for a cooking show; just for family. Sweet Baby Ray's sounds like a popular one. Is there one flavor (i.e. Original) or are there other flavors?
DessertDivaFL said:I am not doing this for a cooking show; just for family. Sweet Baby Ray's sounds like a popular one. Is there one flavor (i.e. Original) or are there other flavors?
cookingwithlove said:All the more reason to try ours. I love the the Smoky BBQ rub to make BBQ Sauce. I think it tastes better than anything out there. Just use the recipe Keith sent. It is really fantastic. I make my own baby backs all the time. I rub on the dry rub before I grill them. I grill them really low on indirect heat, then I have the sauce made up to put on after they are done. It rocks!!
DessertDivaFL said:You make a compelling argument. I may have to bite the bullet and just make Keith's recipe.
As a Pampered Chef consultant, I get asked this question a lot. Here are the top 5 most frequently asked questions about my favorite BBQ sauce:
My favorite brand of BBQ sauce is Stubbs. It has a perfect balance of sweetness and tanginess, and is made with high-quality ingredients.
I personally love a classic tomato-based BBQ sauce, but I also enjoy experimenting with different flavors like honey mustard or chipotle.
There are so many ways to use BBQ sauce! I use it as a marinade for meats, as a glaze for grilled vegetables, and as a dipping sauce for appetizers like chicken tenders or fries.
I highly recommend trying out this delicious homemade BBQ sauce recipe from Pampered Chef: Mix together 1 cup ketchup, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, and 1/4 teaspoon cayenne pepper. Heat in a saucepan over medium heat for 10 minutes, stirring occasionally. Enjoy!
It ultimately comes down to personal preference, but generally, sweeter BBQ sauces pair well with pork and chicken, while smokier or spicier BBQ sauces go well with beef or ribs. I recommend trying out different combinations to find your perfect match!