nldavis321
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Ok, after re-reading this, I thought he was your best friend...not spouse. Nevermind - I was going to say RECRUIT HIM!!!candiejayne said:(I'm embarassed to say he's a better sales person then myself. He gets my shows for me, and I do them...) He left with 6 catalogs and 12 order forms today, and has a goal of 3 shows by time he gets home. We'll see what happens! I really wish PC would allow spouses to co-consult without each having to order kits. He's really good at it!
A theme in cooking refers to a specific flavor profile or cuisine that ties together different dishes in a meal or event. It can also refer to a specific ingredient or cooking technique that is featured throughout the dishes.
When choosing a theme for a dinner party, consider the occasion, the season, and the preferences of your guests. You can also draw inspiration from a specific cuisine, ingredient, or cultural tradition.
Yes, you can mix and match themes in a meal as long as the flavors and dishes complement each other. For example, you can have a Mexican-inspired main course with a Mediterranean-inspired side dish.
You can incorporate a theme into your cooking by using ingredients, flavors, and cooking techniques that are associated with the theme. You can also add decorative elements or serve the dishes in a themed presentation.
To successfully execute a themed meal, plan ahead and make sure all the dishes complement each other. Prepare as much as you can in advance and have all the necessary ingredients on hand. Also, don't be afraid to get creative and have fun with the theme!