LeslieSGI
Gold Member
- 445
Chocolate Brownie Toffee Trifle
Prepare according to package directions one family sized package of your favorite brownie mix (I used Pillsbury) and bake in large bar pan lined with parchment paper. When cooled, remove from pan and place on large cutting board. Peel off paper. Cut into small squares with pizza cutter.
Mix 2 (4 serving size) packages of instant chocolate pudding (I used sugar free) with skim milk as directed on package in your batter bowl.
Layer one third of the brownie squares, one third of the prepared pudding, one third of a 12 oz. container of defrosted lite cool whip, top with 1/4 cup toffee bits from a bag of Hershey's Heath Bits o Brickle toffee bits. Repeat layers twice more ending with about 1/2 cup of toffee bits on top.
Can be made the night before serving. (It actually gets better after it sits in the refrigerator overnight.)
Prepare according to package directions one family sized package of your favorite brownie mix (I used Pillsbury) and bake in large bar pan lined with parchment paper. When cooled, remove from pan and place on large cutting board. Peel off paper. Cut into small squares with pizza cutter.
Mix 2 (4 serving size) packages of instant chocolate pudding (I used sugar free) with skim milk as directed on package in your batter bowl.
Layer one third of the brownie squares, one third of the prepared pudding, one third of a 12 oz. container of defrosted lite cool whip, top with 1/4 cup toffee bits from a bag of Hershey's Heath Bits o Brickle toffee bits. Repeat layers twice more ending with about 1/2 cup of toffee bits on top.
Can be made the night before serving. (It actually gets better after it sits in the refrigerator overnight.)