What is the other recipe for saute pans at the cooking show?

[byrd1956]

I found something w/2 recipes to do at a show (one in each saute' pan). I remember one (garlic bites and have it), but can't for the life of me remember the other. I thought I saved it from cs in either an e-mail or word doc....but it is getting very late and I can't think straight....can anyone help? I think there was even some step by step how to present it as a 'cooking clinic'. Thanks!

 

[byrd1956]

bumoing, hoping someone can help

 

[raebates]

Was it basically the same thing with Sweet Cinnamon Sprinkles?

 

[ChefPaulaB]

Or what about the individual rice krispie treats? Is that it?

 

[byrd1956]

I actually thought it was something that would be like a 'main dish'.....

 

[ChefPaulaB]

I think there is a little personal pan pizza thing for it too, I'm pretty sure that I saw it on the training page on CC... I'll see if I can find it.

 

[ChefPaulaB]

This is one, but it's for the SS Saute Pan because it goes under the broiler, you can't use it with the Executive...



Stovetop Mini Pan Pizza
Ingredients:
1 teaspoon Garlic Oil or olive oil
1 can (6 ounces) refrigerated flaky buttermilk biscuits (5 biscuits)
2 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese

Directions:

1. Preheat oven to 500°F. Brush Stainless (8-in.) Sauté Pan with oil. Arrange biscuits in a single layer and crimp edges to form one piece; press into a 6-inch circle. Place dough into pan; spread evenly with sauce. Sprinkle with cheeses.
2. Place pan onto stovetop and cook crust over medium heat 2-3 minutes or until bottom is golden brown. Transfer pan to oven and bake 4-5 minutes or until crust is cooked through. Turn broiler on HIGH. Using Oven Mitts, move pizza to top rack. Watching carefully, broil 1-3 minutes or until cheese is golden brown. Serve immediately.

Yield: 10 sample servings

Nutrients per serving: Calories 80, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 8 g, Protein 2 g, Sodium 250 mg, Fiber 0 g

Cook’s Tips: Variation: Thin-Crust Stovetop Pan Pizza: Brush Stainless (10-in.) Sauté Pan with oil. Prepare biscuits as directed, rolling on a lightly floured surface to an 8-inch circle. Proceed as recipe directs.

 

[byrd1956]

thank you!