KateInTheKitchen
Gold Member
- 199
I am doing a show at my house next weekend, and have somebody coming is gluten-dairy-egg free. I would really like to do at least one good recipe demo that she can partake in.
She is celiac, so I have to be careful of cross contamination. I will not be using a stone or any bamboo tools. In terms of kitchen tools, she recommends using glass or stainless steel that's been thoroughly scrubbed.
So no stone. I can take care of the tools – I just have no good ideas for cooking!
She is celiac, so I have to be careful of cross contamination. I will not be using a stone or any bamboo tools. In terms of kitchen tools, she recommends using glass or stainless steel that's been thoroughly scrubbed.
So no stone. I can take care of the tools – I just have no good ideas for cooking!