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Other popular fillings for a taco ring include shredded chicken, black beans, and diced vegetables like bell peppers and onions. You can also get creative and try using shrimp, pulled pork, or even tofu as your protein.
Absolutely! Simply substitute in vegetarian ground "beef" or crumbled tofu for the meat, and use vegetable broth and taco seasoning for the sauce. You can also fill your taco ring with your favorite veggies and beans for a flavorful vegetarian option.
To avoid a soggy taco ring, make sure to thoroughly drain any excess liquid from your fillings before assembling. You can also lightly toast the bottom of your crescent roll dough before adding the filling to help prevent sogginess.
Some popular toppings for a taco ring include shredded cheese, diced tomatoes, avocado slices, sour cream, and salsa. You can also add a sprinkle of chopped cilantro or a squeeze of lime juice for extra flavor.
Yes, you can assemble your taco ring a few hours ahead of time and keep it in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time to ensure the dough is fully cooked. Leftover taco ring can also be stored in the fridge and reheated in the oven or microwave.