http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=656162 This was a little hard to keep together, but the taste and texture ended up being very good. I think I'll try it with strawberry sorbet next time.
And:
Lemon Truffle Pie http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=11985 I used a lot of Pampered Chef tools for this one. I also stood by the stove, stirring, for a really long time. It was worth it. Oh, and for the crust, I used organic graham crackers (1 1/2 cups, crushed) 1/3 cup melted butter, and some sugar. (I don't like regular crust.) Then I brushed it with egg yolk. Because I read on Allrecipes.com that the crust stuck to the pan, I brushed a very small amount of butter (very small amount) all over the deep dish pie plate. I've never had a pie turn out so good. Save the egg whites from this recipe and use them for the meringue in the sorbet recipe.
And:
Asparagus RecipeDetail without the dressing or the cheese. I just used olive oil. I've made this recipe numerous times. Love it!
What did you prepare? Please, share.
And:
Lemon Truffle Pie http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=11985 I used a lot of Pampered Chef tools for this one. I also stood by the stove, stirring, for a really long time. It was worth it. Oh, and for the crust, I used organic graham crackers (1 1/2 cups, crushed) 1/3 cup melted butter, and some sugar. (I don't like regular crust.) Then I brushed it with egg yolk. Because I read on Allrecipes.com that the crust stuck to the pan, I brushed a very small amount of butter (very small amount) all over the deep dish pie plate. I've never had a pie turn out so good. Save the egg whites from this recipe and use them for the meringue in the sorbet recipe.
And:
Asparagus RecipeDetail without the dressing or the cheese. I just used olive oil. I've made this recipe numerous times. Love it!
What did you prepare? Please, share.