mama2emma
Gold Member
- 57
It was my 4th cooking show, and it was just my small group of friends from high school (we've known each other for more than 20 years) - one of them hosted and the other three were guests. I went into it with the attitude that it was going to be a "practice" show, a way to get more comfortable with the whole format. Boy, was I surprised! My friend who hosted had 3 outside orders, one of her sisters wanted to book a show, and two of my other friends booked as well! This little "practice" show is now at almost $500, with 3 bookings.
So now I know you should never assume you know what a show will be like. Something tells me that can work both ways - positive and negative.
So now I know you should never assume you know what a show will be like. Something tells me that can work both ways - positive and negative.