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Parnesan Garlic Oil Seasonings is a blend of Parmesan cheese and garlic that can be used as a seasoning for various dishes.
You can sprinkle it on pasta, pizza, salads, vegetables, and more. You can also mix it with olive oil to create a flavorful dressing or marinade.
Yes, it is gluten-free. However, it is always recommended to check the ingredient list for any potential allergens.
The shelf life of Parnesan Garlic Oil Seasonings is typically 2-3 years. It is best to store it in a cool, dry place to maintain its freshness.
While Parnesan Garlic Oil Seasonings does contain garlic, it is not a direct substitute for fresh garlic. It is best used as a seasoning for added flavor, rather than a replacement for fresh ingredients.