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Cooking_Mama said:Thank you ladies! I sent her your response Debbie and also told her she or I could contact HO if she has any more questions.
Stainless steel pans are made of a durable and versatile material that can withstand high heat and is resistant to scratches and stains. Non-stick pans, on the other hand, have a coating that prevents food from sticking to the surface and require less oil for cooking.
To clean your stainless steel pans, use a mild dish soap and warm water. Avoid using abrasive sponges or harsh chemicals that can damage the surface. To maintain the shine of your pans, you can also use a mixture of water and white vinegar to remove any stains or discoloration.
Yes, stainless steel pans are durable and can withstand the use of metal utensils. However, using metal utensils can cause scratches on the surface, so it is recommended to use silicone or wooden utensils to preserve the quality of your pans.
Yes, stainless steel pans are compatible with all cooktops, including gas, electric, and induction. Just make sure to check the manufacturer's instructions to ensure that your specific pan is suitable for your cooktop.
Most stainless steel pans are dishwasher safe, but it is always best to check the manufacturer's instructions. Hand washing with warm water and soap is recommended to prolong the lifespan of your pans and maintain their shine.