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Some popular flavors for mini pies or tarts include apple, berry, chocolate, lemon, and pumpkin.
Yes, you will need a mini pie or tart pan with individual wells for each pastry. These can be found at most kitchen supply stores or online.
Yes, you can use store-bought pie crust for convenience. However, for a flakier and more delicious crust, homemade crust is recommended.
To prevent sticking, make sure to grease your pan with cooking spray or butter before adding the pastry. You can also line the wells with parchment paper for easy removal.
Yes, you can freeze mini pies or tarts before or after baking. Make sure to wrap them tightly in plastic wrap and store in an airtight container. When ready to eat, let them thaw in the refrigerator overnight and bake as directed.