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The "8" Saute Pan is perfect for making brunch recipes because of its size and versatility. Its large surface area allows for cooking multiple ingredients at once, making it perfect for dishes like omelets, frittatas, and breakfast hashes. The non-stick surface also makes it easy to flip and remove food without it sticking to the pan.
Yes, the "8" Saute Pan is oven-safe up to 400 degrees Fahrenheit. This makes it great for recipes that require both stovetop and oven cooking, such as quiches or baked french toast.
The "8" Saute Pan has a diameter of 8 inches and a depth of 2 inches. This makes it perfect for cooking smaller portions or for making individual servings of brunch dishes.
No, it is not recommended to use metal utensils with the "8" Saute Pan as it can scratch the non-stick surface. It is best to use wooden, silicone, or plastic utensils to preserve the longevity of the pan.
The "8" Saute Pan is dishwasher safe, but it is recommended to hand wash it with warm soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads as they can damage the non-stick surface. For stubborn residue, let the pan soak in warm water before cleaning.