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The cooking time for a pork roast in the Deep Covered Baker will vary depending on the size of the roast and your microwave's wattage. As a general rule, a 2-3 lb pork roast will take about 30-35 minutes to cook in the microwave.
Yes, you can use any type of pork roast in the Deep Covered Baker. Some popular options include pork loin, pork shoulder, and pork tenderloin.
No, you do not need to add any liquid when cooking a pork roast in the Deep Covered Baker. The meat will release its own juices as it cooks, creating a delicious and flavorful sauce.
Yes, you can use the Deep Covered Baker to cook a frozen pork roast. However, you will need to increase the cooking time by about 50% to ensure that the meat is fully cooked.
Some popular seasonings and marinades for pork roast in the Deep Covered Baker include garlic, rosemary, thyme, and citrus-based marinades. You can also get creative and try different combinations of herbs and spices to suit your taste preferences.