I just booked a show for the end of May - May 30 to be exact and I'm thrilled. I've had such a hard time getting bookings. I was hoping to do the Chicken Penne Al Fresco using the Deep Covered Baker but she is telling me her microwave is tiny and they only use it to pop popcorn. Since I don't have many products but I was hoping to show the inexpensive meals are there any suggestions or should I just do a desert of some sort maybe the pineapple torte. Any suggestions would be appreciated.
Judy
Judy