ChefBeckyD
Gold Member
- 20,376
So, I have a big party on the 17th with a huge Italian family. They own a bunch of Italian restaurants in the area, and many of the people coming work/cook at these restaurants.
Pretty much means I'm not trying anything remotely Italian for a demo....the host had wanted a dessert show, but has just informed me that most of the people coming gave up sweets for Lent.
I am supposed to call her tonight to discuss a demo recipe - and I'm usually not at a loss as to choices, but I am really wracking my brain over this one......
Don't want to do the mini pesto pizzas, and not sure how well the jerk chicken nachos would go over....or chicken fajitas.....what to do, what to do...????
Pretty much means I'm not trying anything remotely Italian for a demo....the host had wanted a dessert show, but has just informed me that most of the people coming gave up sweets for Lent.
I am supposed to call her tonight to discuss a demo recipe - and I'm usually not at a loss as to choices, but I am really wracking my brain over this one......
Don't want to do the mini pesto pizzas, and not sure how well the jerk chicken nachos would go over....or chicken fajitas.....what to do, what to do...????