DebPC
Staff member
- 3,020
No demo just food, lots of products on display, door prizes, and fun.
Quick Turkey Chili was a big hit- added 1 can black and 1 can Chili beans with sauce and a little more Southwest Seasoning because I was having 22.
Warm Chocolate Mini Cakes- I made these ahead. I served them on the white handled platter. The cohcolate sauce really stiffened up because they sat out for a few hours and the cakes weren't warm. I made two batches for my guests. They tased good- but would have been better warm and kind of putsy. i personally wouldn't do them for a show. Spring Summer SB
Fiesta Cheese Torta- I loved being able to make this a day or two ahead of time. It was a little putsy but everyone loved it and it looks neat. I served it on the Cranberry Platter with tortilla chips.
Pecan Baked Brie- Everyone loved this and it it beyond easy and looks so appetizing. current SB.
Apple Nut Ring- I have been making this recipe my whole PC career. so good and so easy. I increase the recipe by 1/3 and make it in the rectangular baker- so there's always plenty.
Quick Turkey Chili was a big hit- added 1 can black and 1 can Chili beans with sauce and a little more Southwest Seasoning because I was having 22.
Warm Chocolate Mini Cakes- I made these ahead. I served them on the white handled platter. The cohcolate sauce really stiffened up because they sat out for a few hours and the cakes weren't warm. I made two batches for my guests. They tased good- but would have been better warm and kind of putsy. i personally wouldn't do them for a show. Spring Summer SB
Fiesta Cheese Torta- I loved being able to make this a day or two ahead of time. It was a little putsy but everyone loved it and it looks neat. I served it on the Cranberry Platter with tortilla chips.
Pecan Baked Brie- Everyone loved this and it it beyond easy and looks so appetizing. current SB.
Apple Nut Ring- I have been making this recipe my whole PC career. so good and so easy. I increase the recipe by 1/3 and make it in the rectangular baker- so there's always plenty.