WHAT ARE SOME DELICIOUS DESSERT OPTIONS FOR A GRAND OPENING?

[heat123]

THE EASY ARTICHOKE PIZZA was it any good? So far of the 3 I have tested of the cool ranch veggie, 3 cheese and the tomato basil I loved the tomato basil by far!
I ALSO LOVED ALL :THE BANANA TOFFEE PIZZA, CHOC. CHIP SENSATION AND BANANA SPLIT BROWNIE PIZZA!

WHO'S TRIED THE FANTASTIC FOCCCIA?
& WARM APPLE ALMOND PASTRY?
OR THE SILKY MOUSSE IN CRISPY SHELLS?

I NEED INPUT ON WHAT TO SERVE FOR MY GRANDOPENING!

 

[its_me_susan]

THE EASY ARTICHOKE PIZZA was it any good? So far of the 3 I have tested of the cool ranch veggie, 3 cheese and the tomato basil I loved the tomato basil by far!
I ALSO LOVED ALL :THE BANANA TOFFEE PIZZA, CHOC. CHIP SENSATION AND BANANA SPLIT BROWNIE PIZZA!

WHO'S TRIED THE FANTASTIC FOCCCIA?
& WARM APPLE ALMOND PASTRY?
OR THE SILKY MOUSSE IN CRISPY SHELLS?

I NEED INPUT ON WHAT TO SERVE FOR MY GRANDOPENING!

LOVE the:
* Tomato Basil Pizza!
* Easy Artichoke pizza is yummy.
* Peanutty Brownie Pizza is GREAT.
* Taffy Apple Pizza is GREAT.
* Peanut Butter Blossoms (Cookie press) is GREAT.

 

[PCAbby]

Great stuffI have been doing Choc Silk Mousse recipe a lot,its very popular and yummmmy! I make the phyllo nest variation in the muffin pan. I grate chocolate and food-chopper almonds and eggslicer plus strawberries and let guests do their own garnish.
I LOVE the Warm Apple Almond Pastry, have made it twice! PLus it looks PRETTY

 

[pcbrandy]

Fantastic FoccaciaI made this at my first and third show. I love it because beside the great taste, I sold alot of the items I demonstated. The first show, I sold 1 Large Round Stone, 3 Baker's Rollers and 4 Pizza Cutters. The 3rd show I sold 1 Ultimate Slice & Grate, 2 Stones 3 garlic presses( guest special) and 1 deluxe cheese grater (just because I told them they could use it for chocolate! )

 

[DZmom]

I haven't had the Banana Split Brownie Pizza, but I just made the Banana Split Brownie Cakes in the SS'04 SB! THEY ARE SO DELICIOUS!! I also made the Curried Chicken Lettuce Wraps! MY GUESTS WERE SO BUSY EATING THAT THEY WEREN'T TALKING AT ALL!!

 

[pamperedbecky]

I think the Fantastic Focaccia Bread is a great show recipe. It's quick and shows some great products. And it tastes good! I've never made the mousse in the crispy shells because I've heard that the shells can be hard to work with. When it's any type of chocolate show, I do the Molten Chocolate Skillet Brownie and it's awesome!!!

 

[gloriaalexander]

I've made the Silk Mousse in the Crispy Phyllo shells at 3 shows and they've been a hit each time; I don't make it as my "main" recipe, though. I usually make the mousse ahead of time, since it doesn't really demo very many products. Then, I make the phyllo shells as part of my demo. I, too, grate the chocolate with the Microplane Adjustable Grater and slice the strawberries with the ESP. The strawberries really go well with the mousse. For my Choc, Choc, Choc shows, while the phyllo shells are baking, I've been making the Chocolate Tiramisu Cake from F04 Celebrations- Yummy! And, it's beautiful! The guests are always awed by the cake. It's even better the next day, when it's been refrigerated. I bake the cake ahead of time in the Springform Pan. You can demo lots of products with that beauty. Definitely recommend it.

 

[rlombas]

Hi there! As a fellow Pampered Chef consultant, I can definitely help you out with some delicious dessert options for your grand opening. I'm so glad to hear that you loved the Tomato Basil pizza - it's one of my personal favorites as well!For a unique and crowd-pleasing dessert, I highly recommend trying the Fantastic Foccacia. It's a delicious combination of savory and sweet with its toppings of caramelized onions, figs, and goat cheese. It's sure to be a hit with your guests.Another great option is the Warm Apple Almond Pastry. The combination of warm apples, cinnamon, and almonds is simply irresistible. Plus, it's a perfect fall dessert that will add a cozy touch to your grand opening event.And for a rich and indulgent treat, the Silky Mousse in Crispy Shells is a must-try. The creamy mousse filling paired with the crispy phyllo shells is a match made in heaven. Trust me, your guests will be coming back for seconds.I hope these suggestions help you out with your grand opening menu. Let me know if you have any other questions or need more recommendations. Wishing you all the best for a successful event!