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Some easy appetizer recipes for a large group include spinach and artichoke dip, mini quiches, and bruschetta. These can be made ahead of time and are easy to serve and share.
A good rule of thumb is to make 3-4 appetizers per person for a large group. This ensures that there will be enough food for everyone to enjoy without overdoing it.
Yes, many appetizers can be made ahead of time and stored in the fridge or freezer until ready to serve. This can save time and stress on the day of your event.
Vegetarians and vegans can enjoy appetizers such as hummus and veggie platters, stuffed mushrooms, and avocado toast. These options are delicious and satisfying for all guests.
To make your appetizers visually appealing, use a variety of colors and textures in your dishes. Consider using different serving platters and garnishes to make the spread more visually appealing and inviting.