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Some popular flavor options for pork tenderloin include garlic herb, BBQ, honey mustard, teriyaki, and apple cider. These flavors can be achieved through marinades, rubs, glazes, and sauces.
One recommended marinade for pork tenderloin is a mixture of soy sauce, brown sugar, garlic, and ginger. This creates a delicious Asian-inspired flavor that pairs well with rice and vegetables.
A simple rub for pork tenderloin can be made by combining equal parts of salt, pepper, and brown sugar. You can also add in other seasonings such as garlic powder, paprika, or chili powder for added flavor.
A good sauce to serve with pork tenderloin is a creamy Dijon mustard sauce. Simply mix together Dijon mustard, mayonnaise, and a splash of white wine or apple cider vinegar. This sauce adds a tangy and rich flavor to the pork.
Yes, fruits such as apples, peaches, and pineapples can be used to flavor pork tenderloin. You can either create a fruit-based glaze or cook the pork with slices of fruit on top. This adds a sweet and tangy element to the dish.