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Yes, you can use any trifle bowl for making appetizers. However, we recommend using a clear glass trifle bowl to showcase the layers of the appetizer.
Some popular appetizer recipes for the trifle bowl include layered dips, fruit or vegetable salads, and layered desserts like tiramisu or cheesecake.
To prevent the layers from mixing together, make sure to use a thick and sturdy base layer, such as crackers or bread, and to gently press down each layer as you add it to the bowl.
Yes, you can make an appetizer in advance and store it in the trifle bowl. Just cover the bowl tightly with plastic wrap and store it in the refrigerator until ready to serve.
To clean the trifle bowl, soak it in warm soapy water for a few minutes, then use a soft sponge or cloth to gently scrub it. Rinse with warm water and dry with a soft towel. Store the trifle bowl in a cool, dry place to prevent any damage.