PCMelissa
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climbercanoe3 said:Melissa,
The recipe is under CC. GO to the recipe section and look under the Season's Best. You can email it or print it out to mail it.
The recipe takes about 45 minutes to prepare and bake.
Yes, you can substitute the nuts for any type you prefer and use your favorite brand of caramel sauce.
No, the recipe can be made with basic kitchen equipment such as a mixing bowl, baking pan, and oven.
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Yes, you can prepare the brownie batter and toppings ahead of time and store them separately. When ready to serve, simply assemble and bake the brownies as instructed in the recipe.