AnnieBee
Gold Member
- 1,357
Couple of quick questions...
How much do the choc-chips need to be chopped? Are they supposed to be fine enough to melt/"disappear" into the mixture when they bake, or are they supposed to be big enough to taste as little bits of choc in the brownies?
And secondly, is it really worth putting the extra quartered caramels on the top? It seems like a lot with the poked in ones, as well as the nuts, brown sugar and choc-drizzles...
Making them tonight for my youth group girl's night!
TIA :chef:
Annabel
How much do the choc-chips need to be chopped? Are they supposed to be fine enough to melt/"disappear" into the mixture when they bake, or are they supposed to be big enough to taste as little bits of choc in the brownies?
And secondly, is it really worth putting the extra quartered caramels on the top? It seems like a lot with the poked in ones, as well as the nuts, brown sugar and choc-drizzles...
Making them tonight for my youth group girl's night!
TIA :chef:
Annabel