wadesgirl
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The ingredients for the sour cream/mayo veggie dip include sour cream, mayonnaise, chopped vegetables (such as bell peppers, carrots, and cucumbers), herbs and spices for flavor, and any additional toppings or mix-ins desired.
Yes, you can use Greek yogurt as a substitute for sour cream in this dip. It may change the flavor slightly, but it will still be delicious and creamy.
This dip will last for about 3-4 days in the refrigerator if stored in an airtight container.
Yes, you can make this dip ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a good stir before serving.
Some suggested dippers for this dip include sliced vegetables, crackers, pita chips, or tortilla chips. You can also use it as a spread for sandwiches or wraps.