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KayPT said:Ok, I am really bummed now. I want to do a prime rib. I normally start at 500 degrees, for 10 min., but this one is only safe to 400 degrees. Shoot, I wouldn't have bought this if I knew that! Oh well.
Yes, you can use a roasting pan on the stove top. However, it is important to make sure that the pan is suitable for stove top use and can withstand high heat.
Using a roasting pan on the stove top allows for even heat distribution and can help to brown and caramelize meats and vegetables better than a regular frying pan.
Yes, many roasting pans are compatible with induction stove tops. However, it is important to check the manufacturer's instructions to ensure compatibility.
To clean a roasting pan used on the stove top, allow it to cool down completely before washing it with warm soapy water. Avoid using abrasive cleaners or steel wool, as they can damage the pan's surface.
Yes, you can use a roasting pan on the stove top for a variety of cooking methods such as searing, sautéing, and simmering. It can also be used as a serving dish for stovetop-to-table convenience.