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Yes, you can use refrigerated cookie dough in a cookie press. However, it may require a few adjustments to the dough consistency and the pressing technique.
If the cookie dough is too soft or sticky, you can add a little bit of flour to make it firmer. If the dough is too firm, you can let it sit at room temperature for a few minutes to soften before using it in the cookie press.
No, you do not need to chill the dough before using it in a cookie press. In fact, it is recommended to work with the dough at room temperature for easier pressing.
The best technique is to roll the dough into a log shape and cut it into smaller pieces to fit into the cookie press. This will help the dough go through the press smoothly without any air pockets. Also, make sure to press the dough directly onto a baking sheet for easier release.
Yes, you can use any type of cookie dough in a cookie press, such as sugar cookie, shortbread, or even chocolate chip cookie dough. Just make sure the dough is not too chunky or filled with mix-ins that may clog the press.