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Wonton wrappers are typically made of flour, water, and sometimes egg. Some brands may also include salt or other seasonings.
Yes, wonton wrappers can be used for a variety of dishes such as dumplings, egg rolls, and even desserts like wonton cups for fruit tarts.
Wonton wrappers should be stored in the refrigerator, either in their original packaging or in an airtight container. They can also be frozen for longer storage.
If you are using frozen wonton wrappers, it is best to defrost them in the refrigerator for a few hours before using. However, if you are in a rush, you can also defrost them in the microwave on a low setting.
While it is possible to make your own wonton wrappers at home, it can be a time-consuming process. It is generally easier and more convenient to purchase pre-made wonton wrappers from the store.