SusanBP0129
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gilliandanielle said:I have one on each side of my stove- one for knives and one for nylon tools. It is so convienent!
Has anyone made anything in it in the microwave?lacychef said:I love to bake banana bread in mine!
I had a customer awhile back that ordered one to make baked beans in.
BethCooks4U said:I have one on my window sill with a plant in it. If I wanted to I could pull the plastic liner out and bake something in it but haven't yet - lol.
BethCooks4U said:I have one on my window sill with a plant in it. If I wanted to I could pull the plastic liner out and bake something in it but haven't yet - lol.
Hmmm, how about 1/3? of a cake mix in the micro? I got 2 at NC in my surprise box but I haven't used them yet and I wanted them SO bad, but I have been way too busy to bake.gilliandanielle said:I imagine you could make anything that you can in the other bakers in the oven or microwave. You might have to adjust the bake times a bit, but I am sure that it would work.
gilliandanielle said:I have one on each side of my stove- one for knives and one for nylon tools. It is so convienent!
gilliandanielle said:Stacy- have you ever done anything in the microwave with these? It seems like an odd shape for bread, how do you cut it?
dannyzmom said:You can bake breads in them - a lot of people use them on their kitchen counters to store utensils (personally I prefer my TTA)
gilliandanielle said:Stacy- have you ever done anything in the microwave with these? It seems like an odd shape for bread, how do you cut it?
ihavethetools said:I have a 14 year old bread crock!!!
LOVE IT!
I bake bread in it, in fact I used to bake pumpkin bread for my hosts in them. Maybe I could do that again since they're available to purchase!
When not in use mine holds utensils.
Also you can do ice cream in them for ice cream socials. Pack ice around the outide of it, put the ice cream in and it won't melt as fast.
I love the bread crock.
Kris
gilliandanielle said:I love ya anyway Lacy!!
Its not the crocks that would make you look crazy. http://www.clicksmilies.com/s0105/aetsch/cheeky-smiley-024.gifgilliandanielle said:Thanks! I wish I could have 10 lined up, but I would look crazy!! I would have one for bamboo tools, one for knives, one for scissors, one for nylon tools, one for scrapers....I just HATE digging in my GIANT utensil drawer try to find something!!
Look who's talkin' lady!!AJPratt said:Its not the crocks that would make you look crazy. http://www.clicksmilies.com/s0105/aetsch/cheeky-smiley-024.gif
GourmetGirl said:Way smart idea for the cranberry... I always have vanilla glazed, so that is a great way to get double duty in my load of stuff! Thanks!
Takes one to know one!!!gilliandanielle said:Look who's talkin' lady!!
britishchef said:OK, I didn't look at the description but it sounds like they're much smaller than I thought. How big are they?
lkspeir said:I have two yellow ones that I love to bake breads in (and use to house tools too!) I'd LOVE to have a cranberry one!
gilliandanielle said:My director had pens with "flags" with booking and recruiting sayings on them like "What could you do with $400" and "My average host gets $120 free!". She always gets her pens back, and they hellp remind guests of the little things we might forget!
She probably bought the flags through The Booster. They have those and a ton of great stickers and other things.its_me_susan said:Does she make them or buy them?
chefann said:Another use that went around in our cluster is as a wine holder. If you take out the insert and put the crock in the freezer for a couple hours, it'll get really cold. Then put the plastic insert back in and use it to hold a bottle of wine at dinner. It will keep the wine cool.
You can also use them to hold utensils for a picnic or potluck. In fact, with 3 different colors, you can color-code knives, forks and spoons.