bridgetbakes
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chefann said:I use mine for caramel corn!
There's a recipe in another thread that uses the 6 quart bowl to measure the popcorn. After baking that batch, I add M&M's and nuts, and it fits perfectly in the 8 quart bowl.
It's also a great garbage bowl for shows.
momofthree said:I've had this bowl for a while also, and one time we couldn't find our cooler so we used this bowl as a cooler. We filled it with ice and then put the kids juice boxes in it for the bday party we were having. It worked great! Also, my aunt makes tons of cookies at Christmas time and I thought this would be the perfect bowl for her large amounts of cookie batter.
speedychef said:I put pasta salad in mine once and it got a funny ring around it...I thought it had to do with the dressing, so I've been afraid to do so ever since! I used it for my Mrs. Field's cookies (before I got my KitchenAid!) because it makes such a gigundous batch...
reba515 said:baby's bath comes to mind !!
kisrae said:I've used mine as a "trash" bowl at my shows. This way I can just pop the lid on and put it aside to dump our later. Or to keep my dirty towls and small tools if I don't have time to clean them at my show.
gilliandanielle said:my doc said six weeks til the baby's here this morning, so I gotta get freezing!!
speedychef said:Now you guys make me not want to give my new one away! I thought one was plenty!
I put it on my head at conference...you could use it as a helmet in a food fight!
speedychef said:Here's the Mrs. Field's recipe...
Mrs Field's Cookies:
2 c (4 sticks) butter or margarine
2 c sugar
2 c brown sugar
4 eggs
2 tsp vanilla
4 c flour
5 c oatmeal blended until it's powder
2 tsp baking soda
2 tsp baking powder
1 tsp salt
8 oz chocolate bar grated (good luck finding these, they've been getting smaller over the years...)
24 oz chocolate chips (I like the Chocolate Chunks by Nestle)
Preheat oven to 375. Mix dry ingredients separately. Cream butter and sugars. Add eggs and vanilla. Add dry ingredients. Stir in grated chocolate and chips. Make cookies with your large or medium scoop (whichever you prefer...large cookies are pretty darn big, but then you don't have to scoop as many! Lazy people UNITE!) and bake at 375 for 8 minutes.
Makes like 9 dozen med scoop cookies! I scoop them and freeze them for later use...
speedychef said:Now you guys make me not want to give my new one away! I thought one was plenty!
I put it on my head at conference...you could use it as a helmet in a food fight!
genburk said:I guess I better start taking mine to all my shows, just in case the guests start throwing food at me
Not that they do it all the time, but we are there to have fun, and maybe, just maybe......
I'm FAMOUS!!genburk said:I told them that someone at conference put it on her head, and you could use it for a food fight.
speedychef said:I'm FAMOUS!!
speedychef said:I'm FAMOUS!!
Some practical tips for using an 8 Qt mixing bowl include using it for large batches of dough or batter, marinating meats, and mixing large salads or pasta dishes. It can also be used for serving snacks or holding ice for drinks.
This bowl is perfect for customers who enjoy cooking and entertaining. Its large size allows for easy preparation of large meals, making it perfect for dinner parties or family gatherings. It also helps save time by reducing the need for multiple smaller bowls.
Absolutely! This bowl is perfect for making homemade bread, large batches of cookies, or even for mixing together a big batch of pancake batter. It can also be used for making homemade pasta or for tossing together a big salad for a potluck.
This 8 Qt mixing bowl is larger than most standard mixing bowls, making it perfect for larger recipes. It is also made of high-quality, durable material that is safe for use in the oven, microwave, and dishwasher. Its versatility and size make it a great addition to any kitchen.
Absolutely! This bowl is not only practical and versatile, but it is also made of high-quality materials that will last for years to come. Its large size and durable construction make it a great value for any home cook or chef.