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Stoneware is a type of clay-based ceramic cookware that is heated at extremely high temperatures, making it very durable and non-porous. This means it can withstand high temperatures and is less likely to absorb food flavors or odors compared to other types of cookware.
No, stoneware does not need to be seasoned like cast iron or other types of cookware. However, it is recommended to lightly oil the surface before each use to prevent food from sticking.
Yes, stoneware is safe to use in the microwave. However, it is important to note that stoneware retains heat very well, so it is recommended to adjust cooking times accordingly to prevent food from overcooking.
Stoneware is very easy to clean and care for. It is dishwasher safe, but it is recommended to hand wash with hot water and mild soap to ensure longevity. Avoid using metal utensils or harsh abrasives on the surface as it can cause scratches.
No, stoneware is not suitable for stovetop use as it can crack or break under direct heat. It is recommended to only use it in the oven or microwave.