Unbiased Gravy Separator Reviews: Real User Feedback and Insights

[Juddel]

A hostess has someone asking about the gravy separator; since don't have it, I can't tell her if it's really great and why. I don't want to talk her into either if it's not worth it. I'd be interested in any feedback anyone has - good or bad. Thanks!

 

[kspry]

I've never used mine. I meant to over Thanksgiving, and forgot.
I just put drippings in a bowl in the fridge for a while and skim off the fat from the top after it solidifies.
I don't think it's worth the $21.50, but I guess I should at least try it once!

 

[MissChef]

I love it! I don't use it a lot but when I did it was pretty easy to use! The other thing that I loved about it is a little different!:blushing: I get sick a lot of times (bad tummy ache, bloating, gas, and well, lets just say that I need Imodium to help the other problem!!) after eating gravy and my Mom (who has IBS) told me that it could very easily be because of the fat in the gravy, well about 2 weeks ago I made another turkey (I got 3 at Thanksgiving time!!..... all of them for about $6.00! I couldn't pass that up!) Anyway, I made the turkey and I used the gravy seperator when I made my gravy and it was the first time that I didn't have an upset tummy in like 10 years!!! LOL! So, I am a definite fan of it! I like gravy and I love that I don't have a rough night after eating it and plus it saves on my fat intake, which I'm really watching!:thumbup: :balloon:

 

[stefani2]

heard good things...I have heard it is quote "amazing!"

One customer recommended to NOT fill it too full; another said to pour kinda slow. But both LOVE it and recommend it to others!

 

[pregochef]

We bought one for my MIL and she uses it every time she makes gravy. It works great! She loves it, because she can now make "perfect gravy" with NO LUMPS!

 

[ChefBeckyD]

I don't make gravy - maybe once a year at most - so are there any other uses for this product?

 

[CookingwithMary]

For those times when there isn't time to chill the broth or gravy, it is superb I've used it to separate chicken and beef broth for a leaner homemade soup. FWIW, I tend to make a big batch of soup base, then strain out the seasoning veggies and/bones/ meat. For me, ladling broth into the Gravy Skimmer is no big deal, and it does the job fast

 

[quiverfull7]

I use mine as a regular measuring cup when not using it for gravy and I love how easy it is to pour out of... I just leave out the divider thing. I love the handle on it for ease of use .... gives it LOADS more sellability ... is that a word???

 

[whiteyteresa]

you can use simply for a 4 cup measuring cup.

i love that it can pour both ways

Well I guess I can say that "I :love: LOVE :love: THIS THING"

:chef: