colegrovet
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No, Turkey Mini-Burgers are actually quite easy to make. Simply mix ground turkey with your desired seasonings and form into mini patties. Cook on a grill or stovetop for about 4-5 minutes on each side.
Yes, you can substitute ground chicken, beef, or even vegetarian ground meat for the turkey in this recipe. Just be sure to adjust the cooking time accordingly.
Yes, you can make these mini-burgers ahead of time and freeze them for later use. Simply place the formed patties on a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen burgers to a freezer-safe container or bag.
Some popular toppings for these mini-burgers include avocado, sliced tomatoes, lettuce, and cheese. You can also experiment with different sauces and condiments, such as BBQ sauce, honey mustard, or ranch dressing.
Yes, you can bake these mini-burgers in the oven at 375°F for about 20 minutes, flipping halfway through. This is a great option for when you are making a large batch of burgers at once.