heat123
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pampchefsarah said:I actually prefer the tast of whole wheat pasta (it's slightly nuttier), and my husband is getting used to it - or, at least has stopped complaining!
You might have to cook it a little longer, but otherwise it works just as well.
rennea said:I have always used whole wheat pasta and nobody has ever said anything negitive. I think if you don't make a big deal out of it, most people won't even notice.
heat123 said:heehe, I wasn't planning on telling anyone, I just didn't want the recipe to taste bad! lol
heat123 said:heehe, I wasn't planning on telling anyone, I just didn't want the recipe to taste bad! lol
stefani2 said:OH - LOL.
it is a new recipe to your customers - so they won't know what it would have tasted like with regular pasta - HAHA!
Yes, whole wheat pasta is considered to be a healthier option than regular pasta because it is made from whole grains and contains more fiber, protein, and nutrients.
Whole wheat pasta does have a slightly different taste than regular pasta due to its nutty and earthy flavor. However, it can easily be masked by flavorful sauces and toppings.
Cooking whole wheat pasta is similar to cooking regular pasta. Bring a pot of water to a boil, add the pasta, and cook for about 8-10 minutes. Be sure to follow the instructions on the package for specific cooking times.
While you can substitute whole wheat pasta in most recipes, the texture and flavor may be slightly different. It is best to stick to recipes that specifically call for whole wheat pasta to ensure the best results.
Whole wheat pasta may be slightly more expensive than regular pasta, but it is still an affordable and nutritious option. Plus, it can help save money on healthcare costs in the long run.