I've never shown or talked about the cookware at all. Telling people the low-down on it makes me nervous.
I'll be showing the Executive grill pan and the SS 8" (to cook 20 min rib sauce in). Any tips on what to tell them? I have my flip cards (can't remember their real name)and I'm going to try to use those, but I forget stuff when I'm nervous!
I'll be showing the Executive grill pan and the SS 8" (to cook 20 min rib sauce in). Any tips on what to tell them? I have my flip cards (can't remember their real name)and I'm going to try to use those, but I forget stuff when I'm nervous!