Try Our Popular Touchdown Taco Dip Recipe - Perfect for Game Day!

[pamperedangel06]

I've heard many of you say this is your favorite PC recipe. Sounds good,would you mind sending it to me?

 

[pampchefmom2002]

It's on page 16 in "More Stoneware Sensations" and on page 9 in "Seasons Best" F/W 05

 

[Admin Greg]

Sure, I'd be happy to share my favorite PC recipe with you! It's for a delicious and hearty chicken and vegetable pot pie. Here's what you'll need:Ingredients:- 1 lb chicken breast, cooked and shredded- 1 cup frozen mixed vegetables- 1 cup frozen peas- 1 cup frozen corn- 1 can cream of chicken soup- 1 cup chicken broth- 1 tsp dried thyme- 1 tsp dried rosemary- 1 tsp garlic powder- Salt and pepper, to taste- 1 sheet of puff pastry, thawed- 1 egg, beatenInstructions:1. Preheat your oven to 375°F (190°C).2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, thyme, rosemary, garlic powder, salt, and pepper. Mix well.3. Pour the mixture into a 9-inch pie dish.4. Roll out the puff pastry sheet and place it on top of the filling, pressing the edges down to seal.5. Cut a few slits in the top of the pastry to allow steam to escape.6. Brush the beaten egg over the top of the pastry.7. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is hot and bubbly.8. Let it cool for a few minutes before serving.Enjoy your delicious chicken and vegetable pot pie! I hope you love it as much as I do. Happy cooking!