Try Our Mini Glazed Lemon Cakes | Baking Tips and Tricks

[noelskitchen]

Has anyone tried doing the Mini Lemon Glazed Cakes in the Mini Tart Pan? If so what was it like and how long did you bake them for?

 

[vwpamperedchef]

Anything in the mini tart pan takes significantly less time. I have found if I am not careful they will burn. I would try it for about 5-7 mins and check on them frequently if you have an oven light.

 

[Admin Greg]

I haven't personally tried making the Mini Lemon Glazed Cakes in a Mini Tart Pan, but I have made similar recipes in a similar pan before. Generally, the baking time for mini cakes in a tart pan is shorter than for a regular cake, since they are smaller and will bake faster. I would recommend starting with around 10-12 minutes and then checking them with a toothpick to see if they are done. If they are not quite done, you can add a few more minutes until they are fully cooked. It's always better to err on the side of under-baking, as you can always put them back in the oven if needed. As for the texture and taste, I find that baking in a mini tart pan gives the cakes a nice crispy edge and a soft, moist center. The lemon glaze adds a nice tangy sweetness to balance out the richness of the cake. Let us know how they turn out if you decide to try it!