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Some common issues with grill pans include uneven cooking, difficulties with cleaning, rusting, warping, and sticking food.
To prevent uneven cooking on your grill pan, make sure it is properly preheated before adding food. Also, distribute food evenly on the pan and avoid overcrowding.
The best way to clean a grill pan is to let it cool down before washing it with warm soapy water and a non-abrasive sponge. Avoid using harsh chemicals or steel wool, as they can damage the non-stick surface.
Grill pans can rust due to exposure to moisture or improper storage. Make sure to dry your pan thoroughly after washing and store it in a dry place to prevent rusting.
To fix a warped grill pan, try placing it on a flat surface and gently pressing down on the warped area. If this does not work, contact Pampered Chef's customer service for further assistance.