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Trifles can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
Yes, you can freeze a trifle for up to 2 weeks before serving. Just make sure to thaw it in the refrigerator before serving.
You can use a variety of ingredients in a make-ahead trifle, such as pound cake, fruit, pudding, whipped cream, and other desserts.
Once you have assembled your trifle, cover it with plastic wrap and store it in the refrigerator until ready to serve. Make sure to keep it chilled until serving.
Yes, you can make a trifle ahead of time and it will still look fresh if you store it properly. Just make sure to cover it and keep it chilled until serving.