StephsKitchen
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To make these delicious treats, you will need:
This recipe makes about 24 mini muffins, depending on the size of your muffin tin.
Yes, you can substitute the vegetable oil with melted butter or coconut oil. You can also use whole wheat flour instead of all-purpose flour for a healthier option. Additionally, you can add in raisins or chocolate chips for some added sweetness.
You will need a muffin tin and paper or silicone muffin liners to make these mini muffins. You will also need a grater to grate the zucchini and carrot.
These mini muffins can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week or in the freezer for up to 3 months. Just make sure to thaw them before serving.