straitfan
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straitfan said:I think I've read posts where some of you have made this in the microwave. If I microwaved it in the DCB about how long? TIA!
janezapchef said:I would guess 5 minutes also. I always just microwave the stuff till it's bubbly.
The ingredients for Touchdown Taco Dip in the Micro are 1 can (16 oz) of refried beans, 1 package (1 oz) of taco seasoning mix, 1 cup of sour cream, 1 cup of salsa, 1 cup of shredded cheddar cheese, and 1/4 cup of sliced green onions.
To make Touchdown Taco Dip in the Micro, first mix the refried beans and taco seasoning mix in a bowl. Spread the mixture onto a microwave-safe platter. Then, spread the sour cream and salsa over the bean mixture. Top with shredded cheese and green onions. Microwave on high for 2-3 minutes, or until the cheese is melted and the dip is heated through. Serve with tortilla chips.
Yes, you can make Touchdown Taco Dip in the Micro ahead of time. Simply assemble the dip on a microwave-safe platter and cover with plastic wrap. Refrigerate until ready to heat in the microwave. Add an additional 1-2 minutes to the heating time, if needed.
Yes, you can use a different type of cheese for Touchdown Taco Dip in the Micro. Shredded Mexican blend cheese or Monterey Jack cheese would also work well in this recipe.
Some other toppings you can add to Touchdown Taco Dip in the Micro include diced tomatoes, sliced black olives, or diced avocado. You can also add a layer of cooked ground beef or shredded chicken for a heartier dip. Get creative and customize the dip to your liking!