Get_Pampered
Gold Member
- 223
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The ingredients for the tomato basil soup with ricotta dumplings are:
Yes, you can use fresh tomatoes for this soup. Simply peel and chop 8-10 medium sized tomatoes and use them in place of the canned crushed tomatoes. You may need to adjust the amount of broth used depending on the consistency of the soup.
To make the ricotta dumplings, mix together the ricotta cheese, parmesan cheese, flour, beaten egg, salt, and pepper in a bowl until well combined. Using a tablespoon, scoop out the mixture and roll it into small balls. Drop the dumplings into the simmering soup and let them cook for about 5-7 minutes or until they are cooked through.
Yes, this soup can be made ahead of time. You can prepare the soup and refrigerate it for up to 2 days. When ready to serve, heat it up on the stove and add the ricotta dumplings.
Yes, you can freeze this soup. However, it is recommended to freeze the soup without the dumplings. When ready to serve, thaw the soup in the fridge and add the dumplings while reheating on the stove.